Marguerite Patten's Century of British Cooking
This book was Grub Street's lead cookery title for 1999 and was a major publishing event since Marguente Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her "the cookery icon of our times&...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Grub Street
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-390782 | ||
| 005 | 202401011143 | ||
| 008 | 240110t1999 ENK ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9781902304694 |q paperback |
| 020 | # | # | |a 1902304691 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX717 |b .P32697 1999 |
| 100 | 1 | # | |a Patten, Marguerite |e author |
| 240 | 1 | 0 | |a Century of British cooking |
| 245 | 1 | 0 | |a Marguerite Patten's Century of British Cooking |
| 264 | # | 1 | |a London |b Grub Street |c 1999 |
| 300 | # | # | |a 336 pages |b some colour illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This book was Grub Street's lead cookery title for 1999 and was a major publishing event since Marguente Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her "the cookery icon of our times". Each chapter of the book covers one decade of the century giving both history and recipes. The entire book is illustrated throughout in colour and black and white. |
| 650 | # | 0 | |a Cookery, British |
| 650 | # | 0 | |a Cookery, British |x History |y 20th century |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390782 |
| 964 | # | # | |c BOK |d 01 |
The art of British cooking