SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM
This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.
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| Format: | Book |
| Language: | English |
| Published: |
London
GRUB STREET
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
