SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM
This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.
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| Format: | Book |
| Language: | English |
| Published: |
London
GRUB STREET
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-390738 | ||
| 005 | 202405101544 | ||
| 008 | 240105s2003 ENK ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9781904010425 |q paperback |
| 020 | # | # | |a 1904010423 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX724.5.I5 |b B75 2003 |
| 100 | 1 | # | |a Brissenden, Rosemary |e author |
| 245 | 1 | 0 | |a SOUTH EAST ASIAN FOOD |b CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM |c Rosemary Brissenden |
| 264 | # | 1 | |a London |b GRUB STREET |c 2003 |
| 300 | # | # | |a 574 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a This ed. originally published: London : Penguin, 1996. -- Previous ed.: 1969 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions. |
| 650 | # | 0 | |a Cookery, Southeast Asian |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390738 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| |
South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam