Eggs 150 great recipes : the definitive guide to egg cooking, with over 800 stunning step-by-step photographs to instruct and inspire

Eggs 150 great recipes : the definitive guide to egg cooking, with over 800 stunning step-by-step photographs to instruct and inspire

Saved in:

Bibliographic Details
Main Author:	Barker, Alex
Format:	Book
Published:	London Lorenz 2007
Subjects:	Cookery (Eggs)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Egg the definitive guide to choosing, cooking and enjoying egss
by: Barker, Alex
Published: (2000)

Great egg cookbook
Published: (1999)

Egg dishes bakes & gratins
Published: (1995)

Eggs & cheese
Published: (1980)

The omelette book
by: Chamberlain,Narcissa G
Published: (1976)

Egg science and technology
Published: (1986)

Fancy eggs
by: Verghese, Mary
Published: (1989)

Fancy eggs
by: Verghese, Mary
Published: (1992)

Omelettes, Frittatas & Souffles SIMPLE & INSPIRING RECIPES WITH EGGS
by: Blake, Susannah
Published: (2002)

Eggs and health promotion
Published: (2002)

Egg nutrition and biotechnology
Published: (2000)

Telur
by: Boga, Yasa
Published: (1987)

Egg and poultry-meat processing
Published: (1988)

Achieving sustainable production of eggs
Published: (2017)

Achieving sustainable production of eggs
Published: (2017)

Egg bioscience and biotechnology
Published: (2008)

Hen's egg behavior under impact loading
Published: (2011)

Intensive poultry management for egg production
by: Midgley, Michael M
Published: (1964)

Pow-Tech Egg Enterprise
Published: (2006)

Egg uses and processing technologies new developments
Published: (1994)

Eggcraft.
by: Schafer, Violet
Published: (1973)

DETERMINATION OF LEAD, COPPER, ZINC, CALCIUM, AND IRON IN EGGS YOLK AND EGGS WHITE IN DIFFERENT TYPES OF EGGS BY FLAME ATOMIC ABSORPTION SPECTROCOPY
by: NORLIDA ZULKEPLI
Published: (2009)

Commercial ehicken meat and egg production
Published: (2002)

Senangnya Memasak Tauhu & Telur
by: Hanieliza
Published: (2014)

Microbiological analysis of red meat, poultry and eggs
Published: (2007)

Faberge the imperial eggs
by: Faberge, Peter Carl 1846-1920
Published: (1989)

Kompilasi hidangan telur
Published: (2008)

Bertanam terung
by: Rukmana, Rahmat 1957-
Published: (1994)

Potato 150 fabulous recipe a definitive cook's guide to potatoes
by: Barker, Alex
Published: (1999)

Keeping chickens for dummies
by: Riggs, Pammy
Published: (2011)

Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs
by: Basan, Ghillie
Published: (2007)

Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
by: Wilson, Carol 1952- Carol Ann
Published: (2005)

Potato the definitive guide to potatoes and potato cooking
by: Barker, Alex
Published: (1999)

Classic main courses the world's favourite recipes, over 180 timeless dishes with step-by-step instructions and 800 colour photographs
by: Fleetwood, Jenni
Published: (2005)

Microwave the definitive cooks collection over 160 step-by-step microwave recipes
by: Bowen, Carol
Published: (1997)

THE COMPLETE ILLUSTRATED POTATO & RICE BIBLE OVER 350 DELICIOUS, EASY-TO-MAKE RECIPES FOR TWO GREAT STAPLE FOODS, FROM SOUPS TO BAKES, IN 1500 GLORIOUS STEP-BY-STEP PHOTOGRAPHS
by: Barker, Alex, et al.
Published: (2008)

The Christmas egg
by: Kelly, Mary
Published: (1992)

The artful egg
by: McClure, James 1939-
Published: (1984)

The salmon cookbook delicious ways with salmon and trout, with over 150 step-by-step recipes
by: Bamforth, Jane
Published: (2004)

The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs
by: Basan, Ghillie
Published: (2006)