The best of modern British cookery
Saved in:
Main Author: | Freeman, Sarah |
---|---|
Format: | Unknown |
Published: |
London
Grub Street
2006
|
Edition: | Rev. and updated ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
British cookery a complete guide in culinary practice in the British Isles
by: Boyd, L
Published: (1976) -
British cookery a complete guide in culinary practice in the British Isles
Published: (1976) -
The art of British cooking
by: Fitzgibbon, Theodora
Published: (1965) -
New British classics
by: Rhodes, Gary 1960-
Published: (2001) -
British and Irish cooking traditional dishes prepared in a modern way
by: Morris, Sally
Published: (1973)