The best of modern British cookery

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Bibliographic Details
Main Author:	Freeman, Sarah
Format:	Book
Published:	London Grub Street 2006
Edition:	Rev. and updated ed
Subjects:	Cookery, British
Online Access:	Click Here to View Status and Holdings.
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001	wils-390457
020	#	#	\|a 9781904010746 (hbk.)
020	#	#	\|a 1904010741 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX717 \|b .F86 2006
100	1	#	\|a Freeman, Sarah
245	1	4	\|a The best of modern British cookery \|c Sarah Freeman
250	#	#	\|a Rev. and updated ed
260	#	#	\|a London \|b Grub Street \|c 2006
300	#	#	\|a 207 p. \|b col. ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, British
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390457
964	#	#	\|c BOK \|d 01