The best of modern British cookery

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Bibliographic Details
Main Author: Freeman, Sarah
Format: Unknown
Published: London Grub Street 2006
Edition:Rev. and updated ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:207 p. col. ill. 26 cm
ISBN:9781904010746 (hbk.)
1904010741 (hbk.)