Southeast Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam

Saved in:

Bibliographic Details
Main Author:	Brissenden, Rosemary
Format:	Book
Published:	Singapore Periplus Editions 2007
Edition:	1st Periplus ed
Subjects:	Cookery, Malaysian Cookery, Thai Cookery, Indonesian
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-390351
020	#	#	\|a 9780794604882 (pbk.)
020	#	#	\|a 0794604889 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX724.5.I5 \|b B7 2007
100	1	#	\|a Brissenden, Rosemary
245	1	0	\|a Southeast Asian food \|b classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam \|c Rosemary Brissenden
250	#	#	\|a 1st Periplus ed
260	#	#	\|a Singapore \|b Periplus Editions \|c 2007
300	#	#	\|a 571 p. \|b ill. (some col.) \|c 24 cm
500	#	#	\|a Americanized version of: South East Asian food.Hardie Grant Books, Victoria, Australia, c2003
504	#	#	\|a Includes bibliographical references (p. 551-555) and index
650	#	0	\|a Cookery, Malaysian
650	#	0	\|a Cookery, Thai
650	#	0	\|a Cookery, Indonesian
700	1	#	\|a Brissenden, Rosemary \|t South East Asian food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390351
964	#	#	\|c BOK \|d 01