Southeast Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam

Southeast Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam

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Bibliographic Details
Main Author: Brissenden, Rosemary
Format: Book
Published: Singapore Periplus Editions 2007
Edition:1st Periplus ed
Subjects:
Cookery, Malaysian
Cookery, Thai
Cookery, Indonesian
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Americanized version of: South East Asian food.Hardie Grant Books, Victoria, Australia, c2003
Physical Description:571 p. ill. (some col.) 24 cm
Bibliography:Includes bibliographical references (p. 551-555) and index
ISBN:9780794604882 (pbk.)
0794604889 (pbk.)

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