Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...

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Bibliographic Details
Other Authors: Sun, Da-Wen (edited)
Format: Book
Language:English
Published: Amsterdam Boston Elsevier/Academic Press 2008
Series:Food science and technology international series
Subjects:
Computer vision > Data processing
Food > Quality
Food adulteration and inspection > Data processing
Online Access:Click Here to View Status and Holdings.
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