Waste Management for the Food Industries
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of...
Saved in:
Main Author: | Arvanitoyannis, Ioannis S. (Author) |
---|---|
Format: | Book |
Language: | English |
Published: |
Amsterdam
ELSEVIER ACADEMIC PRESS
2008
©2008 |
Series: | Food science and technology international series
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Disposal of plastics waste and litter
by: Staudinger, Johann Joseph Peter
Published: (1970) -
Managing food industry waste common sense methods for food processors
by: Zall, Robert R.
Published: (2004) -
Food processing waste management treatment and utilization technology
Published: (2011) -
Waste management
by: Bilitewski, Bernd
Published: (1997) -
Waste treatment in the food processing industry
Published: (2006)