FOOD QUALITY CONTROL A Laboratory Manual

FOOD QUALITY CONTROL A Laboratory Manual

Saved in:
Bibliographic Details
Main Authors: Noriham Abdullah (Author), Siti Suhara Ramli (Author), Sherifah Baharuddin (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor University Publication Centre (UPENA), UiTM 2007
Series:Faculty of Applied Sciences
Subjects:
Food > Laboratory manuals > Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items