FOOD QUALITY CONTROL A Laboratory Manual

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Bibliographic Details
Main Authors:	Noriham Abdullah (Author), Siti Suhara Ramli (Author), Sherifah Baharuddin (Author)
Format:	Book
Language:	English
Published:	Shah Alam, Selangor University Publication Centre (UPENA), UiTM 2007
Series:	Faculty of Applied Sciences
Subjects:	Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a FOOD QUALITY CONTROL \|b A Laboratory Manual \|c Noriham Abdullah, Siti Suhara Ramli, Sherifah Baharuddin
264	#	1	\|a Shah Alam, Selangor \|b University Publication Centre (UPENA), UiTM \|c 2007
264	#	4	\|c ©2007
300	#	#	\|a xii, 51 pages \|b illustrations \|c 27 cm
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700	0	#	\|a Siti Suhara Ramli \|e author
700	0	#	\|a Sherifah Baharuddin \|e author
710	1	#	\|a Faculty of Applied Sciences \|e issuing body
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