FOOD QUALITY CONTROL A Laboratory Manual

FOOD QUALITY CONTROL A Laboratory Manual

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Bibliographic Details
Main Authors: Noriham Abdullah (Author), Siti Suhara Ramli (Author), Sherifah Baharuddin (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor University Publication Centre (UPENA), UiTM 2007
Series:Faculty of Applied Sciences
Subjects:
Food > Laboratory manuals > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 51 pages illustrations 27 cm
Bibliography:Bibliography: p. 43
ISBN:9789673050048

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