FOOD QUALITY CONTROL A Laboratory Manual
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
University Publication Centre (UPENA), UiTM
2007
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| Series: | Faculty of Applied Sciences
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 51 pages illustrations 27 cm |
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| Bibliography: | Bibliography: p. 43 |
| ISBN: | 9789673050048 |
Food Chemistry A Laboratory Manual