PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran

PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran

Chapter 1; Restaurant business environment - Chapter 2; Getting to know customers - Chapter 3; Products - Chapter 4; Location and atmosphere - Chapter 5; Promotion - Chapter 6; Pricing - Chapter 7; Restaurant marketing strategic planning - Chapter 8; Operations and facilities - Chapter 9; Food hygie...

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Bibliographic Details
Main Author: Ali Mohamad Nor 1962- (Author)
Format: Book
Language:Malay
Published: Shah Alam, Selangor Pusat Penerbitan Universiti (UPENA), UiTM 2006
©2006
Subjects:
Restaurant management
Marketing > Management
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