PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran
Chapter 1; Restaurant business environment - Chapter 2; Getting to know customers - Chapter 3; Products - Chapter 4; Location and atmosphere - Chapter 5; Promotion - Chapter 6; Pricing - Chapter 7; Restaurant marketing strategic planning - Chapter 8; Operations and facilities - Chapter 9; Food hygie...
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| Main Author: | |
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| Format: | Book |
| Language: | Malay |
| Published: |
Shah Alam, Selangor
Pusat Penerbitan Universiti (UPENA), UiTM
2006
©2006 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Chapter 1; Restaurant business environment - Chapter 2; Getting to know customers - Chapter 3; Products - Chapter 4; Location and atmosphere - Chapter 5; Promotion - Chapter 6; Pricing - Chapter 7; Restaurant marketing strategic planning - Chapter 8; Operations and facilities - Chapter 9; Food hygiene and safety - Chapter 10; Food cost control management. |
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| Physical Description: | x, 98 pages illustrations 23 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9833643515 9789833643516 |
Panduan pengendalian restoran