Prosedur dan Penataran Bahasa Surat-Menyurat Rasmi dan Perdagangan
This book is the author's effort to produce procedures and guidance in writing official and commercial correspondence for the benefit of all levels of users, both professionals in the public and private sectors to strengthen communication through correspondence in Malay.
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Main Authors: | , |
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Format: | Manuscript Book |
Language: | Malay |
Published: |
Shah Alam
Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA
2005
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-388651 | ||
005 | 201882010442 | ||
008 | 220830t20052005 MY ag# ##001 ##may#D | ||
020 | # | # | |a 9789679581645 |q paperback |
020 | # | # | |a 9679581640 |q paperback |
040 | # | # | |a BNM |b eng |c BNM |d UiTM |e rda |
041 | 0 | # | |a may |
090 | 0 | 0 | |a HF5728.M4 |b S53 2005 |
100 | 0 | # | |a Che Siah Che Man |e author |
245 | 1 | 0 | |a Prosedur dan Penataran Bahasa Surat-Menyurat Rasmi dan Perdagangan |c Che Siah Che Man, Azura Othman |
264 | # | 1 | |a Shah Alam |b Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA |c 2005 |
264 | # | 4 | |c ©2005 |
300 | # | # | |a xvi, 280 pages |b illustrations |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (pages 73-76) |
520 | # | # | |a This book is the author's effort to produce procedures and guidance in writing official and commercial correspondence for the benefit of all levels of users, both professionals in the public and private sectors to strengthen communication through correspondence in Malay. |
546 | # | # | |a Text in Malay |
650 | # | 0 | |a Commercial correspondence, Malay |v Handbooks, manuals, etc. |
650 | # | 0 | |a Government correspondence |v Handbooks, manuals, etc. |
700 | 0 | # | |a Azura Othman |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388651 |
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