Food Chemistry A Laboratory Manual

Food Chemistry A Laboratory Manual

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Bibliographic Details
Main Authors: Noriham Abdullah (Author), Halimahton Zahrah Mohamed Som (Author), Hariyah Hashim (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor University Publication Centre (UPENA) 2007
Subjects:
Food > Laboratory manuals > Analysis
Online Access:Click Here to View Status and Holdings.
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