Food Chemistry A Laboratory Manual

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Bibliographic Details
Main Authors:	Noriham Abdullah (Author), Halimahton Zahrah Mohamed Som (Author), Hariyah Hashim (Author)
Format:	Book
Language:	English
Published:	Shah Alam, Selangor University Publication Centre (UPENA) 2007
Subjects:	Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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041	0	#	\|a eng
090	0	0	\|a TX541 \|b .N67 2007
100	0	#	\|a Noriham Abdullah \|e author
245	1	0	\|a Food Chemistry \|b A Laboratory Manual \|c NORIHAM ABDULLAH, HALIMAHTON ZAHRAH MOHAMED SOM, HARIYAH HASHIM
264	#	1	\|a Shah Alam, Selangor \|b University Publication Centre (UPENA) \|c 2007
264	#	4	\|c ©2007
300	#	#	\|a vi, 87 pages \|b illustrations \|c 27 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Laboratory manuals \|x Analysis
700	0	#	\|a Halimahton Zahrah Mohamed Som \|e author
700	0	#	\|a Hariyah Hashim \|e author
710	1	#	\|a Faculty of Applied Sciences \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388635