Food Chemistry A Laboratory Manual

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Bibliographic Details
Main Authors:	Noriham Abdullah (Author), Halimahton Zahrah Mohamed Som (Author), Hariyah Hashim (Author)
Format:	Book
Language:	English
Published:	Shah Alam, Selangor University Publication Centre (UPENA) 2007
Subjects:	Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Includes bibliographical references and index
Physical Description:	vi, 87 pages illustrations 27 cm
ISBN:	9789673050017

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