Hotel an American history
Presents a history of the nineteenth-century first-class hotel, of what hotels have meant to American business, culture, and racial politics
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New Haven
Yale University Press
2007
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-388426 | ||
| 020 | # | # | |a 9780300106169 (cloth : alk. paper) |
| 020 | # | # | |a 0300106165 (cloth : alk. paper) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX909 |b .S25 2007 |
| 100 | 1 | # | |a Sandoval-Strusz, A. K. |
| 245 | 1 | 0 | |a Hotel |b an American history |c A.K. Sandoval-Strausz |
| 260 | # | # | |a New Haven |b Yale University Press |c 2007 |
| 300 | # | # | |a 375 p. |b ill. (some col.), col. maps |c 27 cm |
| 504 | # | # | |a Includes bibliographical references (p. 317-356) and index |
| 505 | 1 | # | |a Pt. I: Buildings and systems. A public house for a new republic : inventing the American hotel, 1789-1815 ; Palaces of the public : the American hotel comes of age, 1815-1840 ; The hotel system : assembling a transcontinental accommodation network, 1840-1876 ; Imperial hotels and hotel empires : tourism, expansion, standardization, and the beginning of the end of a hotel age, 1876-1908 -- pt. II: Hospitality. The house of strangers : the transformation of hospitality and the everyday life of the hotel ; The law of hospitality : the common law of innkeepers and the public space of the hotel ; Unruly guests and anxious hosts : sex, theft, and violence at the hotel -- pt. III: A nation of hosts and guests. American forum : hotels and civil society ; Homes for a world of strangers : house, hotel, apartment building ; Accommodating Jim Crow : the law of hospitality and the struggle for civil rights |
| 520 | # | # | |a Presents a history of the nineteenth-century first-class hotel, of what hotels have meant to American business, culture, and racial politics |
| 650 | # | 0 | |a Hotels |x History |z United States |
| 650 | # | 0 | |a Hotels |x Social aspects |z United States |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388426 |
| 964 | # | # | |c BOK |d 01 |
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Food service layout, design and theory 
The Second Symposium on American Cuisine