Essentials of human nutrition
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Format: | Unknown |
Published: |
Oxford
Oxford University Press
2007
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-387970 | ||
020 | # | # | |a 9780199290970 |
020 | # | # | |a 0199290970 |
040 | # | # | |a DNLM |d ITMB |
060 | 0 | 0 | |a QU 145 |
090 | 0 | 0 | |a QU145 |b E786 2007 |
245 | 0 | 0 | |a Essentials of human nutrition |c edited by Jim Mann, A. Stewart Truswell |
250 | # | # | |a 3rd ed |
260 | # | # | |a Oxford |b Oxford University Press |c 2007 |
300 | # | # | |a xxii, 599 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Nutritional Physiological Phenomena |
650 | # | 0 | |a Food |
650 | # | 0 | |a Nutrition Assessment |
650 | # | 0 | |a Nutrition Disorders |x prevention & control |
700 | 1 | # | |a Mann, Jim |
700 | # | # | |a Truswell, A. Stewart |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387970 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2|| |