Culinary arts 2

Culinary arts 2

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Bibliographic Details
Format:	Book
Published:	Shah Alam University Publicstion Centre (UPENA) 2008
Edition:	2nd ed
Subjects:	Cookery, American Cookery (Seafood) Appetizers Cookery (Poultry) Soups Cookery (Salad dressing) Stocks (Beef)
Online Access:	Click Here to View Status and Holdings.
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