Thermal processing of packaged foods

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Bibliographic Details
Main Author:	Holdsworth, S. D.
Format:	Book
Published:	London Blackie Academic & Professional 1997
Edition:	2nd ed
Subjects:	Food > Packaging Food > Effect of heat on
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-387597
020	#	#	\|a 9780387722498
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371.2 \|b .H66 1997
100	1	#	\|a Holdsworth, S. D.
245	1	0	\|a Thermal processing of packaged foods \|c S.D. Holdsworth
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1997
300	#	#	\|a xv, 407 p. \|b ill. \|c 24 cm \|e 1 CD-ROM
504	#	#	\|a Includes bibliographical references and index650
650	#	0	\|a Food \|x Packaging
650	#	0	\|a Food \|x Effect of heat on
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387597
964	#	#	\|c BOK \|d 01