Thermal processing of packaged foods

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Bibliographic Details
Main Author: Holdsworth, S. D.
Format: Unknown
Published: London Blackie Academic & Professional 1997
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 407 p. ill. 24 cm 1 CD-ROM
Bibliography:Includes bibliographical references and index650
ISBN:9780387722498