Food materials science principles and practice

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Bibliographic Details
Other Authors:	Aguilera, Josae Miguel, Lillford, P.
Format:	Book
Published:	New York Springer 2008
Series:	Food engineering series
Subjects:	Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-387449
020	#	#	\|a 9780387719467 (hbk.)
020	#	#	\|a 0387719466 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX531 \|b .F5645 2008
245	0	0	\|a Food materials science \|b principles and practice \|c Jose Miguel Aguilea, Peter J. Lillford, editors
260	#	#	\|a New York \|b Springer \|c 2008
300	#	#	\|a vii, 616 p. \|b ill. \|c 25 cm
490	1	#	\|a Food engineering series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
700	1	#	\|a Aguilera, Josae Miguel
700	#	#	\|a Lillford, P.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387449
964	#	#	\|c BOK \|d 01