Wild-type food in health promotion and disease prevention the Columbus concept

Saved in:
Bibliographic Details
Other Authors: Watson, Ronald R. Ronald Ross, Meester, Fabien De Ronald Ross
Format: Book
Published: Totowa, N.J. Humana 2008
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-387310
020 # # |a 9781588296689 (hbk.) 
020 # # |a 1588296687 (hbk.) 
040 # # |a UKM  |d ITMB 
090 0 0 |a QP752.O44  |b W55 2008 
245 0 0 |a Wild-type food in health promotion and disease prevention  |b the Columbus concept  |c Fabien De Meester, Ronald Ross Watson 
260 # # |a Totowa, N.J.  |b Humana  |c 2008 
300 # # |a xvii, 571 p.  |b ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Omega-3 fatty acids  |x Physiological effect 
650 # 0 |a Fatty acids in human nutrition 
700 1 # |a Watson, Ronald R.  |q Ronald Ross 
700 # # |a Meester, Fabien De  |q Ronald Ross 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387310 
964 # # |c BOK  |d 01