Wild-type food in health promotion and disease prevention the Columbus concept

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Bibliographic Details
Other Authors:	Watson, Ronald R. Ronald Ross, Meester, Fabien De Ronald Ross
Format:	Unknown
Published:	Totowa, N.J. Humana 2008
Subjects:	Omega-3 fatty acids > Physiological effect Fatty acids in human nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-387310
020	#	#	\|a 9781588296689 (hbk.)
020	#	#	\|a 1588296687 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a QP752.O44 \|b W55 2008
245	0	0	\|a Wild-type food in health promotion and disease prevention \|b the Columbus concept \|c Fabien De Meester, Ronald Ross Watson
260	#	#	\|a Totowa, N.J. \|b Humana \|c 2008
300	#	#	\|a xvii, 571 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Omega-3 fatty acids \|x Physiological effect
650	#	0	\|a Fatty acids in human nutrition
700	1	#	\|a Watson, Ronald R. \|q Ronald Ross
700	#	#	\|a Meester, Fabien De \|q Ronald Ross
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387310
964	#	#	\|c BOK \|d 01
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