The architect, the cook, and good taste

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Bibliographic Details
Other Authors:	Hagen, Petra 1957-, Toyka, Rolf
Format:	Book
Published:	Basel Birkhauser 2007
Subjects:	Cookery and architecture
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-386644
020	#	#	\|a 9783764376215 (English ed. : cloth)
020	#	#	\|a 376437621X (English ed. : cloth)
020	#	#	\|a 9783764373313 (German language ed.)
020	#	#	\|a 3764373318 (German language ed.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a NA2543.C66 \|b A73 2007
245	0	4	\|a The architect, the cook, and good taste \|c [concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson ... et al.] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners
260	#	#	\|a Basel \|b Birkhauser \|c 2007
300	#	#	\|a 157 p. \|b ill. (some col.), plans \|c 29 cm
650	#	0	\|a Cookery and architecture
700	1	#	\|a Hagen, Petra \|d 1957-
700	#	#	\|a Toyka, Rolf
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=386644
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|