Food Safety of Proteins in Agricultural Biotechnology
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biolo...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL
CRC Press
2008
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| Online Access: | Click Here to View Status and Holdings. |
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Food toxicology
WHO technical report series evaluation of certain food additives and contaminants
