Food Safety of Proteins in Agricultural Biotechnology
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biolo...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL
CRC Press
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QU 55.4 F686 |b 2008 |
| 245 | 0 | 0 | |a Food Safety of Proteins in Agricultural Biotechnology |c Edited by Bruce G. Hammond |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a 299 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment. It discusses the life cycle of proteins and explains why some protein toxins exert toxic effects and others do not. |
| 650 | 1 | 2 | |a Dietary Proteins |x toxicity |
| 650 | 2 | 2 | |a Bacterial Proteins |x toxicity |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control |
| 700 | 1 | # | |a Hammond, Bruce G. |d 1947- |e edited |q Bruce George |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=386495 |
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Food toxicology