Chemistry of Spices
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between th...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, UK
CABI
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Spices
