Nutrition and Diet Therapy PRINCIPLES AND PRACTICE

It is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinica...

Full description

Saved in:
Bibliographic Details
Main Authors: Debruyne, Linda K. (Author), Whitney, Eleanor Noss (Author), Pinna, Kathryn (Author)
Format: Book
Language:English
Published: Belmont, CA Thomson Wadsworth 2008
Edition:SEVENTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam#a2200000#i#4501
001 wils-386330
005 2023111310120
008 231213t20082008 AT ag# ##001 ##eng#D
020 # # |a 9780495119166  |q paperback 
020 # # |a 0495119164  |q paperback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
060 0 0 |a WB 400 
090 0 0 |a WB400  |b D288n 2008 
100 1 # |a Debruyne, Linda K.  |e author 
245 1 0 |a Nutrition and Diet Therapy  |b PRINCIPLES AND PRACTICE  |c Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney 
250 # # |a SEVENTH EDITION 
264 # 1 |a Belmont, CA  |b Thomson Wadsworth  |c 2008 
264 # 4 |c ©2008 
300 # # |a xix, 880 pages  |b illustrations  |c 28 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Rev. ed. of: Nutrition and diet therapy / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. 6th ed. 
504 # # |a Includes bibliographical references 
520 # # |a It is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information you will need for your future career in nutrition care. 
526 0 # |a PH515  |b PH240  |5 PH 
526 0 # |a Nutraceuticals  |b Bachelor of Pharmacy  |5 Faculty of Pharmacy 
650 # 2 |a Diet Therapy 
650 # 2 |a Nutrition Physiology 
700 1 # |a Whitney, Eleanor Noss  |e author 
700 1 # |a Pinna, Kathryn  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=386330 
964 # # |c BOK  |d 01 
998 # # |a 00250##a006.2.2||00250##b006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00520##a006.2.2||00520##b006.2.2||