Math concepts for food engineering

Math concepts for food engineering

Saved in:
Bibliographic Details
Other Authors: Hartel, Richard W. 1951
Format: Unknown
Published: Boca Raton CRC Press 2008
Edition:2nd ed.
Subjects:
Mathematics > Mathematics
Food industry and trade > Mathematics
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items