$Math concepts for food engineering$

Math concepts for food engineering

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Bibliographic Details
Other Authors:	Hartel, Richard W. 1951
Format:	Unknown
Published:	Boca Raton CRC Press 2008
Edition:	2nd ed.
Subjects:	Mathematics > Mathematics Food industry and trade > Mathematics
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-386324
020	#	#	\|a 9781420055054 (hbk. : alk. paper)
020	#	#	\|a 1420055054 (hbk. : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QA37.3 \|b .M35 2008
245	0	0	\|a Math concepts for food engineering \|c Richard W. Hartel ... [et al.].
250	#	#	\|a 2nd ed.
260	#	#	\|a Boca Raton \|b CRC Press \|c 2008
300	#	#	\|a 228 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Mathematics \|x Mathematics
650	#	0	\|a Food industry and trade \|x Mathematics
700	1	#	\|a Hartel, Richard W. \|d 1951
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=386324
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|