Food colorants chemical and functional properties

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Bibliographic Details
Other Authors:	Socaciu, Carmen
Format:	Book
Published:	Boca Raton CRC Press 2008
Series:	Chemical and functional properties of food components series
Subjects:	Food Coloring Agents > chemistry
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-386323
020	#	#	\|a 9780849393570 (hardcover : alk. paper)
020	#	#	\|a 0849393574 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QU50 \|b F6861 2008
245	0	0	\|a Food colorants \|b chemical and functional properties \|c edited by Carmen Socaciu
260	#	#	\|a Boca Raton \|b CRC Press \|c 2008
300	#	#	\|a 633 p., [1] leaf of plates \|b ill. (some col.) \|c 25 cm
490	1	#	\|a Chemical and functional properties of food components series
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST716 \|b AS752 \|5 AS
526	0	#	\|a Advanced Food Analysis \|b Master of Science In Food Science and Technology \|5 Faculty of Applied Science
650	#	0	\|a Food Coloring Agents \|x chemistry
700	1	#	\|a Socaciu, Carmen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=386323
964	#	#	\|c BOK \|d 01
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