FUNDAMENTAL FOOD MICROBIOLOGY

FUNDAMENTAL FOOD MICROBIOLOGY

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Fundamental Food Microbiology Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of...

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Bibliographic Details
Main Authors: Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2008
Edition:FOURTH EDITION
Subjects:
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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