Toxicological aspects of food

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Bibliographic Details
Other Authors:	Miller, Klara
Format:	Unknown
Published:	London Elsevier Applied Science 1987
Subjects:	Food Poisoning Toxicology Food contamination
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-3861
020	#	#	\|a 1851660801
090	0	0	\|a WA701 \|b T755 1987
245	1	1	\|a Toxicological aspects of food \|c edited by Klara Miller
260	#	#	\|a London \|b Elsevier Applied Science \|c 1987
300	#	#	\|a 458 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food Poisoning
650	#	0	\|a Toxicology
650	#	0	\|a Food contamination
700	1	#	\|a Miller, Klara
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3861
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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