Isolation and identification methods for food poisoning organisms

Isolation and identification methods for food poisoning organisms

Saved in:
Bibliographic Details
Other Authors: Corry, Janet E. L, Skinner, F. A. 1919- (Frederick Arthur), Roberts, Diane
Format: Unknown
Published: London Academic Press 1982
Series:Technical series / The Society for Applied Bacteriology no. 17
Subjects:
Food > Microbiology > Methodology
Food poisoning
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvi, 406 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0121899500

Similar Items