Trichothecenes chemical, biological, and toxicological aspects

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Bibliographic Details
Other Authors:	Ueno, Yoshio 1932-
Format:	Book
Published:	Tokyo Kodansha 1983
Series:	Developments in food science 4
Subjects:	Trichothecenes Trichothecenes > Toxicology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-3856
020	#	#	\|a 4062003414
090	0	0	\|a QP632.T75 \|b T74 1983
245	1	1	\|a Trichothecenes \|b chemical, biological, and toxicological aspects \|c edited by Yoshio Ueno
260	#	#	\|a Tokyo \|b Kodansha \|c 1983
300	#	#	\|a xiii, 313 p. \|b ill. \|c 26 cm
490	1	#	\|a Developments in food science \|v 4
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Trichothecenes
650	#	0	\|a Trichothecenes \|x Toxicology
700	1	#	\|a Ueno, Yoshio \|c 1932-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3856
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam