Trichothecenes chemical, biological, and toxicological aspects

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Bibliographic Details
Other Authors: Ueno, Yoshio 1932-
Format: Book
Published: Tokyo Kodansha 1983
Series:Developments in food science 4
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 313 p. ill. 26 cm
Bibliography:Includes bibliographical references and indexes
ISBN:4062003414