Food chemistry
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
Facts On File
2007
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| Series: | The new chemistry
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Advances in food science and technology
INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
