Food chemistry

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Bibliographic Details
Main Author:	Newton, David E.
Format:	Book
Published:	New York Facts On File 2007
Series:	The new chemistry
Subjects:	Food industry and trade > Analysis Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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020	#	#	\|a 0816052778
020	#	#	\|a 9780816052776
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .N49 2007
100	1	#	\|a Newton, David E.
245	1	0	\|a Food chemistry \|c David E. Newton
260	#	#	\|a New York \|b Facts On File \|c 2007
300	#	#	\|a xii, 212 p. \|b ill. \|c 25 cm
490	1	#	\|a The new chemistry
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Analysis
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=384709
964	#	#	\|c BOK \|d 01
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