Food chemistry
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| Main Author: | |
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| Format: | Unknown |
| Published: |
New York
Facts On File
2007
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| Series: | The new chemistry
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 212 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0816052778 9780816052776 |
Advances in food science and technology 
INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS 
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING