Rempah-Ratus KHASIAT MAKANAN & UBATAN
The book contains colorful photos of 76 types of spices and focuses on the nutritional aspects of food and medicine. Each of them includes information about vernacular names, chemical content, distribution, planting methods, stingers, and pests.
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Main Author: | Ong, Hean Chooi (Author) |
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Format: | Book |
Language: | English Malay |
Published: |
Kuala Lumpur, Malaysia
Utusan Publication & Distributors Sdn Bhd
2008
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Series: | Terapi alami
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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