Rempah-Ratus KHASIAT MAKANAN & UBATAN

The book contains colorful photos of 76 types of spices and focuses on the nutritional aspects of food and medicine. Each of them includes information about vernacular names, chemical content, distribution, planting methods, stingers, and pests.

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Bibliographic Details
Main Author: Ong, Hean Chooi (Author)
Format: Book
Language:English
Malay
Published: Kuala Lumpur, Malaysia Utusan Publication & Distributors Sdn Bhd 2008
Series:Terapi alami
Subjects:
Online Access:Click Here to View Status and Holdings.
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