Handbook of food spoilage yeasts

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Bibliographic Details
Main Author:	Deak, Tibor
Format:	Book
Published:	Boca Raton, FL CRC Press 2008
Edition:	2nd ed
Subjects:	Food Microbiology Food Preservation Yeasts
Online Access:	Click Here to View Status and Holdings.
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001	wils-384540
020	#	#	\|a 9781420044935 (alk. paper)
020	#	#	\|a 1420044931 (alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QW180.5.Y3 \|b D278h 2008
100	1	#	\|a Deak, Tibor
245	1	0	\|a Handbook of food spoilage yeasts \|c Tibor Deak
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2008
300	#	#	\|a 325 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Food Microbiology
650	#	0	\|a Food Preservation
650	#	0	\|a Yeasts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=384540
964	#	#	\|c BOK \|d 01