Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Saved in:
Bibliographic Details
Main Author: Deak, Tibor
Format: Book
Published: Boca Raton, FL CRC Press 2008
Edition:2nd ed
Subjects:
Food Microbiology
Food Preservation
Yeasts
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:325 p. ill. 27 cm
Bibliography:Includes bibliographical references and indexes
ISBN:9781420044935 (alk. paper)
1420044931 (alk. paper)

Similar Items