Food Packaging Science and Technology

With illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the app...

Full description

Saved in:
Bibliographic Details
Main Author: Lee, Dong Sun (Author)
Other Authors: Yam, Kit L. (co-author), Piergiovanni, Luciano (co-author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2008
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000ntm a2200000#i 4501
001 wils-383943
005 201871711434
008 180817t2008 FLU a #001 ENG#D
020 # # |a 9780824727796  |q hardback 
020 # # |a 0824727797  |q hardback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP374  |b .L427 2008 
100 1 # |a Lee, Dong Sun  |e author 
245 1 0 |a Food Packaging Science and Technology  |c DONG SUN LEE, KIT L. YAM, LUCIANO PIERGIOVANNI 
264 # 1 |a Boca Raton, FL  |b CRC Press  |c 2008 
264 # 4 |c ©2008 
300 # # |a xxiv, 631 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a With illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems. 
526 0 # |a FST737  |b AS752  |5 AS 
526 0 # |a Innovative Food Packaging Technology  |b Master of Science In Food Science and Technology  |5 Faculty of Applied Science 
650 # 0 |a Food  |x Packaging 
700 1 # |a Yam, Kit L.  |e co-author 
700 1 # |a Piergiovanni, Luciano  |e co-author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=383943