Listeria, listeriosis, and food safety

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Bibliographic Details
Other Authors:	Marth, Elmer H., Ryser, Elliot T. 1957-
Format:	Book
Published:	Boca Raton CRC Press 2007
Edition:	3rd ed
Subjects:	Food Microbiology > etiology Food Contamination > prevention & control Listeria Infections > etiology Listeria monocytogenes > pathogenicity
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	202398122847
020	#	#	\|a 9780824757502 (hardcover : alk. paper)
020	#	#	\|a 0824757505 (hardcover : alk. paper)
020	#	#	\|a 1420015184 (hardcover : alk. paper)
020	#	#	\|a 9781420015188 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WC242 \|b L773 2007
245	0	0	\|a Listeria, listeriosis, and food safety \|c edited by Elliot T. Ryser, Elmer H. Marth
250	#	#	\|a 3rd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2007
300	#	#	\|a 873 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Microbiology \|x etiology
650	#	0	\|a Food Contamination \|x prevention & control
650	#	0	\|a Listeria Infections \|x etiology
650	#	0	\|a Listeria monocytogenes \|x pathogenicity
700	1	#	\|a Marth, Elmer H.
700	#	#	\|a Ryser, Elliot T. \|d 1957-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=383331
964	#	#	\|c BOK \|d 01