Listeria, listeriosis, and food safety

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Bibliographic Details
Other Authors: Marth, Elmer H., Ryser, Elliot T. 1957-
Format: Unknown
Published: Boca Raton CRC Press 2007
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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005 202398122847
020 # # |a 9780824757502 (hardcover : alk. paper) 
020 # # |a 0824757505 (hardcover : alk. paper) 
020 # # |a 1420015184 (hardcover : alk. paper) 
020 # # |a 9781420015188 (hardcover : alk. paper) 
040 # # |a DNLM  |d ITMB 
090 0 0 |a WC242  |b L773 2007 
245 0 0 |a Listeria, listeriosis, and food safety  |c edited by Elliot T. Ryser, Elmer H. Marth 
250 # # |a 3rd ed 
260 # # |a Boca Raton  |b CRC Press  |c 2007 
300 # # |a 873 p.  |b ill.  |c 27 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food Microbiology  |x etiology 
650 # 0 |a Food Contamination  |x prevention & control 
650 # 0 |a Listeria Infections  |x etiology 
650 # 0 |a Listeria monocytogenes  |x pathogenicity 
700 1 # |a Marth, Elmer H. 
700 # # |a Ryser, Elliot T.  |d 1957- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=383331 
964 # # |c BOK  |d 01 
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