Berry fruit value-added products for health promotion

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Bibliographic Details
Other Authors:	Zhao, Yanyun Dr
Format:	Unknown
Published:	Boca Raton CRC Press 2007
Series:	Food science and technology (Taylor & Francis)
Subjects:	Food Handling Food Analysis Fruit Nutritive Value
Online Access:	Click Here to View Status and Holdings.
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001	wils-383300
020	#	#	\|a 9780849358029 (hardcover : alk. paper)
020	#	#	\|a 0849358027 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WB430 \|b B534 2007
245	0	0	\|a Berry fruit \|b value-added products for health promotion \|c edited by Yanyun Zhao
260	#	#	\|a Boca Raton \|b CRC Press \|c 2007
300	#	#	\|a 430 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food Handling
650	#	0	\|a Food Analysis
650	#	0	\|a Fruit
650	#	0	\|a Nutritive Value
700	1	#	\|a Zhao, Yanyun \|c Dr.
830	#	1	\|a Food science and technology (Taylor & Francis)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=383300
964	#	#	\|c BOK \|d 01
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