ESSENTIALS OF FOOD SCIENCE
Using a multidisciplinary approach, Essentials of Food Science, Third Edition combines food chemistry, food technology, and food preparation applications into one single source of information. The third edition of this classic text is designed with a user-friendly approach to Food Science for the no...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
2008
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| Edition: | THIRD EDITION |
| Series: | Food science text series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Essentials of food science
